![pekmez od zelenorujnog paradajza | Domaći Recepti pekmez od zeleno rujnog paradajza](https://domacirecepti.net/wp-content/uploads/2013/10/pekmez-od-zeleno-rujnog-paradajza.jpg)
Potrebno je :
- 2.5 kg rujnog paradajza
- 1 kg secera
- 1 grana zelenog bosiljka
- 1 grana rezetle
- 2 kesice vanilin secera
Najbolje je da kupite zeleni paradajz i da vam odstoji dok ne porumeni.
Samleti ociscen, a neljusten paradajz, dodati bosiljak i rezetlu i kuvati dok ne uvri voda.
Onda dodati secer i kuvati kao i svaki drugi pekmez. Od dodavanja secera, kuvala sam oko 45 minuta uz povremeno mesanje.
Pri kraju dodati vanilin secer.
Izvaditi bosiljak i rezetlu.
Kad smo vec kod rezetle, moja majka je kad sam bila dete stavljala u tegle sa slatkom list rezetle i takve tegle su bile vrlo dekorativne. Zao mi je sto se nisam setila toga za moja slatka, jer moja majka u svojoj basti ima rezetlu.
Vruc pekmez sipati u vruce tegle, staviti ih u rernu zagrejanu na 100 stepeni, iskljuciti rernu i ostaviti tegle da se u njoj ohlade.
Ohladjene tegle zatvoriti i ostaviti gde vam stoji i ostala zimnica.
Od ove kolicine, ja sam dobila dve vece i jednu manju teglu pekmeza.
Eto, i to sam probala 🙂
Hello there,
Sorry that I didn’t check on your name. I just visited your web and I couldn’t go away without telling you that you are cook and greatest baker. Really, I saw some of your videos and despite that I don’t understand your language, I enjoyed watching your baking.
You are a wonderful person not only for your skills but for sharing with the world your knowledge and skills. Thank you so much for videos.
I’m Spanish from Latino America and I live in Canada.
I guess you speak Croatian, don’t you? I wish I could follow your detail explanations, the oven temperature to bake your delicious pastries, and the time to bake them. Nevertheless, one can learn a lot just by watching your videos.
Congratulations for such a beautiful videos and delicious recipes.
Best wishes,
Elizabeth